Lunch May 29th
Pizza Pasta Bake, Side Salad, WG Garlic Breadstick, Fruit FREE LUNCH FRIDAY THANKS TO JODIE PARRACK STATE FARM
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Lunch June 1st
Walking Taco Casserole w/Lettuce, Tomato 6: Sour Cream, Corn, WG Garlic Breadstick, Fruit Crisp
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Lunch June 2nd
Smothered Chicken (w/Onions, Mushrooms, Bacon 6: Cheese), Baby Baked Potatoes, Green Beans, WG Roll, Fruit
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Lunch June 3rd
Ham 6: Cheddar Oven Omelet, Onion Roasted Potatoes, Creamed Spinach, Tomato Juice, WW Bread, Baked Cinnamon Apples