Lunch March 26th
Parmesan Crusted Fish, Lemon Parsley Potatoes, Creamed Spinach, Jello w/Fruit & Whipped Topping
Parmesan Crusted Fish, Lemon Parsley Potatoes, Creamed Spinach, Jello w/Fruit & Whipped Topping
Pizza Pasta Bake, Side Salad, WG Garlic Butter Breadstick, Fruit FREE LUNCH FRIDAY THANKS TO WVU/UHC ELKINS CORRIDOR MEDICAL CENTER!
Unstuffed Cabbage Rolls, Baby Baked Potatoes, WW Bread, Fruit
Soy Sauce Pork Chop, Onion Roasted Potatoes Broccoli in Cheese Sauce, WW Roll, Fruit Crisp