Lunch August 27th
Roast Turkey, Glazed Sweet Potatoes, Green Beans, Banana Pudding
Roast Turkey, Glazed Sweet Potatoes, Green Beans, Banana Pudding
Mexican Chicken Casserole, Corn, Side Salad, WG Garlic Butter Brea dstick, Fresh Fruit
Black Eyed Pea Casserole, Onion Roasted Potatoes, WW Bread, Fruit, Cookie FREE LUNCH FRIDAY THANKS TO JODIE PARRACK STATE